Department of Physiology
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Area of Specialisation :
Immunology & Microbiology
Research Interest :
Microbiology. Lipid chemistry and nutrition
Selected Publications :
- Comparative nutritional study of enzymatically and chemically interesterified palm oil products. S. Ray, D.K. Bhattacharyya J. Am. Oil Chem. Soc. 72:327 330, 1995.
- Comparative nutritional quality of palmstearin “ liquid oil blends and hydrogenated fat (vanaspati). S. Ray, D.K. Bhattacharyya J. Am. Oil Chem. Soc. 73:617 – 622, 1996.