Department of Physiology

Dr. Anadi Roy Chowdhury Designation Assistant Professor Qualification M. Sc.,Ph.D Contact +91- 9433565454 E-mail id anadi@seramporecollege.ac.in anadi.rc@gmail.com

Area of Specialisation :

Biochemistry and Toxicology

Research Interest :

Biochemistry and nutrition

Selected Publications :

1. Antioxidative Effect of Conjugated Linolenic Acid in Diabetic and Non-Diabetic Blood: an in vitro Study. P. Dhar, K. Chattopadhyay, D. Bhattacharyya, A. Roychowdhury, A. Biswas and S. Ghosh, J. Oleo Sci., Vol. 56, 19-24, 2007.
2. Dietary Effect of Mustard (Brassica nigra L) Protein Hydrolysate on Blood and Tissue Lipids and Lipid Peroxidation in Hypercholesteromic Rats. A. Biswas, P. Dhar, A. Roy Chowdhury, S. Ghosh Brassica, 9(1-4) : 39-45, 2007.
3. Lutein content, fatty acid composition and enzymatic modification of lutein from marigold (Tagetes patula L.) flower petals. S. Bhattacharyya, A. Roy Chowdhury, S. Ghosh J. Indian Chem. Soc., 85: 942-944, 2008.